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Around the World Bistro Nights - Italian Night (21 Sep)

Enjoy a delicious Italian feast finished with a Limoncello digestif all for just £19.95 per person. There will be an Italian wine list and beers available to purchase on the night. Seats must be taken between 7pm and 8pm for the meal.

Menu

Starter

Italian grazing board. A selection of antipasti to include bresaola, parma ham, Italian salami, sunburst tomatoes, marinated olives, peppered roquette and shaved Parmigiano with aged balsamic and toasted focaccia.

Main

Slow-braised belly of pork, grilled Mediterranean vegetables, and a rosemary and aged olive oil risotto

OR

Chicken saltimbocca. A free-range chicken breast wrapped in prosciutto and sage served with a pinot grigio and mushroom cream and herb buttered tagliatelle

OR

Baby asparagus and goats cheese frittata served with buttered new potatoes, tender stem broccoli and olive baked tomatoes. (V) 

Desert

Duo of deserts. Homemade panna cotta finished with macerated berries and a classic Tiramisu with dark chocolate shavings. 

 

3 COURSE MEAL AND ENTERTAINMENT FOR £19.95 PER HEAD

Wine and beer are available to purchase on the night (subject to availability)

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Sorry, no tickets are currently on sale for this session.

Enjoy a delicious Italian feast finished with a Limoncello digestif all for just £19.95 per person. There will be an Italian wine list and beers available to purchase on the night. Seats must be taken between 7pm and 8pm for the meal.

Menu

Starter

Italian grazing board. A selection of antipasti to include bresaola, parma ham, Italian salami, sunburst tomatoes, marinated olives, peppered roquette and shaved Parmigiano with aged balsamic and toasted focaccia.

Main

Slow-braised belly of pork, grilled Mediterranean vegetables, and a rosemary and aged olive oil risotto

OR

Chicken saltimbocca. A free-range chicken breast wrapped in prosciutto and sage served with a pinot grigio and mushroom cream and herb buttered tagliatelle

OR

Baby asparagus and goats cheese frittata served with buttered new potatoes, tender stem broccoli and olive baked tomatoes. (V) 

Desert

Duo of deserts. Homemade panna cotta finished with macerated berries and a classic Tiramisu with dark chocolate shavings. 

 

3 COURSE MEAL AND ENTERTAINMENT FOR £19.95 PER HEAD

Wine and beer are available to purchase on the night (subject to availability)